Shrimp, Onion and Mushrooms Bowls

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

1 pound shrimp, peeled and deveined  

1 yellow onion, chopped  

1 tablespoon olive oil  

½ pound brown mushrooms, sliced  

Salt and black pepper to the taste

½ cup chicken stock  

2 tablespoons tomato paste

1 tablespoon chives, chopped  

Directions:

1- Set the Foodi on Sauté mode, add the oil, heat it up, add the onion and the mushrooms, stir and sauté for 5 minutes.  

2- Add the shrimp and the rest of the ingredients, toss, put the pressure lid on and cook on High for 10 minutes.  

3- Release the pressure naturally for 10 minutes, divide the mix into bowls and serve for lunch. 
 

Nutrition:

calories 199,

fat 5.6,

fiber 1.3,

carbs 8.3,

protein 28

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