Chicken in Creamy Spinach Sauce

Servings: 4

Preparation and Cooking Time:30 minutes

Ingredients:

• 1 pound chicken thighs
• 2 tablespoons coconut oil
• 2 tablespoons coconut flour
• 2 cups spinach, chopped
• 1 teaspoon oregano
• 1 cup cream
• 1 cup chicken broth
• 2 tablespoons butter, melted

Directions:

1. Melt the coconut oil in a skillet and brown the chicken on all sides. Set aside.
2. Meanwhile, melt the butter and whisk in the flour over medium heat. Whisk in the cream and bring to a boil. Stir in oregano.
3. Add the spinach to the skillet and cook until wilted.
4. Pour the sauce over, and cook for a minute.
5. Add the thighs in the skillet and cook for an additional minute.

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